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New sustainable foods: what will the future taste like?
May 10, 2021
From cricket farming to eco-friendly meat substitutes, the food industry is turning over a new leaf. But, just what will sustainable food options look and taste like, and how likely are consumers to adopt these new products?
What's Inside?
- The future of the protein category
- Driving consumer adoption of alternative, climate-friendly proteins
- Marketing CPG products in a global market
- Entering the market and scaling with intention and purpose
- New food technologies
- ... and much more!
Note: This is a recording of the UT Nutrition Institute's 2nd Annual Taste of Texas event that took place on October 2nd, 2020.
