This is part 1 of 5 in our "In the Kitchen" video series where Chef Daniel Olivella teaches us how to make some of his go-to plant-based dishes. For the rest of the series, view our "In The Kitchen" playlist on YouTube.

Video Chapters

• 0:00 Introduction
• 0:09 Basic Kitchen Tools
• 3:42 Prepping Your Pantry
• 6:59 Preparing Sweated Onions

About Chef Daniel Olivella

Catalan cuisine authority Daniel Olivella is the chef-owner of Barlata tapas bar in Austin, TX. A Barcelona Native, Olivella has over 30 years of experience in the kitchen, and he is also the author of the cookbook "Catalan Food: Culture and Flavors from the Mediterranean."